| 翻訳と辞書 |
| Timothy Harlan ： ウィキペディア英語版 |
Timothy Harlan
Dr. Timothy S. Harlan is a board certified internist, chef and author. He has written ''It’s Heartly Fare'', ''Hand on Heart'', ''The Dr. Gourmet Diet for Coumadin Users'' and ''Just Tell Me What to Eat!''; his best known book, ''Just tell me what to eat! : the delicious 6-week weight loss plan for the real world'' is in 491 libraries, according to worldCat. 〔()〕 His work has been featured in The New York Times, The Wall Street Journal and on CNN, among other top-tier media outlets. Harlan won an Emmy award in 2002 for excellence in medical programming for his “Dr. Gourmet Show” television program.
== Early life ==
Harlan began working as dishwasher in a restaurant when he was eleven years old. He attended Admiral Farragut Academy in New Jersey for high school and continued to work in the restaurant business during his teenage years. His restaurant experience allowed him to learn cooking techniques from many top chefs.
Harlan became the manager of his first restaurant when he was eighteen years old. At twenty-two years old, he opened his own restaurant, Le Petit Cafe, in Athens, Georgia.〔Harlan, Dr. Timothy. "Timothy S. Harlan, M.D." DrGourmet.com. Harlan Bros Productions, LLC, 2011. Web. 15 June 2011. 〕 He created the menus for his restaurant, worked as a chef and taught cooking classes. Harlan closed his French bistro when he went back to school.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Timothy Harlan」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|